Curtis Kadlec, owner of the Kadlec Restaurant Supply Company, started
his company in 1988. He began selling new and used equipment to schools,
hospitals, restaurants, and lounges by traveling throughout the state,
meeting with customers one-on-one. Two years later, he added an eight
page catalog to his marketing mix, and distributed it to prospects in
three states.
By providing excellent customer service and high-quality products,
Curtis' business grew. Soon, he dropped his outside sales route and
concentrated on his mail order business. He added a receptionist and an inside salesman to handle the telephone orders. Each year, he
inserted a few more pages to the catalog and added more states to the
mailing list.
"Being a mail-order business, we were pretty comfortable working 8 to 5,
Monday through Friday," said Curtis. "We started on a shoestring, so
we've been pretty frugal with our cash outlays – our phone system was
pretty basic. After hours, we'd just flip on the answering machine and
go home. I'd come
in at 7:30 to check the messages each morning. We'd always have messages
but some of them were just partial and others were impossible to
understand, which was frustrating. Once in a
while, we'd have orders, but usually people did not want to leave their
credit card numbers on an answering machine. It was okay; I mean, I'd
never done anything different."
When the company launched its website, Curtis recognized that technology
was going to play a big role in his company's future. Online orders were
coming in at hours that were outside the office hours they'd been
keeping.
"That was a real eye-opener. We were doing well with our hours. Our
catalog now goes to all 50 states, but I hadn't realized how many of our
orders came in from outside our own office hours. I realized that we
needed to extend our order-taking staffing to cover all domestic time
zones." After investigating the cost, Curtis outsourced his after-hours
calls and order-taking to a professional, full-service answering service.
"I was absolutely amazed. We used to get about 15 or 20 catalog requests
a week on the old answering machine . Now, we are averaging an
additional 200 orders since people are answering our phones after
we go home. I had no idea how many orders we’d been missing all this
time. Plus, we figured that with benefits it would cost us over $60,000
per year to add two staffers to cover the phones' extended hours. So,
with the telephone answering service, we're saving that money, reducing our employer liability,
and still taking in over 200 additional orders a week! I never
would have guessed what a difference an answering service could make!"
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